LIKING IN FEBRUARY

- daylight
- Patti Smith
- writing on paper
- Vesterbro
- coffee
pipfugl

Bake your own

Since November, after reading Michael Pollan’s book “Cooked”, I’ve been baking sourdough bread from a sourdough starter I made from bacteria and yeast from the air in my kitchen. It’s a little like magic. And the bread is the tastiest I’ve ever made.

IMG_5608

1 comment to Bake your own

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