pipfugl » How to eat stroopwafels

How to eat stroopwafels

There is hot tea in the cup. This is the only way.

Kate

March 6th, 2012 at 10:43 am

My, these bring back memories of living in Brussels. The bliss of the gradual caramel melt – perfect! and in a Moomin mug too?
Victoria

March 11th, 2012 at 1:05 pm

I looooove those biscuits but its been ages since I have eaten them since we can’t buy them here. And you already have snowdrops, fantastic! I am looking forward and dreading at the same time the big spring melt down. I think I mostly dread it cause of the messiness outdoors and that the children are never quite dry, no matter what waterproof clothes I put on them!
Denise | Chez Danisse

March 14th, 2012 at 11:50 pm

Looks good to me. Love that mug.