For my birthday, K. and I had lunch in a really great French bistro (the best chocolate fondant I have ever eaten (I was very happy that day)) and they had lovely fabric napkins. I wanted to have them at home, too, so I made some. I found this tutorial for making mitered corners and [...]

These days, I have toast (our homemade no knead bread) with chocolate for breakfast. I’ve only encontered this stuff in Denmark – thin wafers of chocolate meant for bread. Foreigners tend to scoff at this (”it falls off!”), but the secret is either lots of butter and fresh, white rolls, or like this, on toast. [...]

There is hot tea in the cup. This is the only way.