Pan-fried salmon (I fried some spring onion slices in the salmon pan & added lemon juice), yoghurt and dill, olive oil, lemon juice, salt & pepper was the sauce, new tiny potatoes just boiled.

I know, it’s been a while. I was sick (with pneumonia! Wow) and then, you know, life. I’ve got several photographs that I want to post but somehow I never get around to actually getting them off the camera and into the computer. And then, of course, I can’t post without those photos. So I [...]